Cast Iron frying dishes are perhaps the most versatile of all pan types. One of the best things to use to sear meat to perfection. Whether it’s grilling steak, and vegetables, making omelettes and cooking pancakes with crisp caramelised edges the Morso Frying Plates porous structure will spread heat like no other material. This means it is great for not just high temperature frying and searing but for low temperature cooking. Made of double coated cast iron, the charming and rustic look of this dish makes it perfect for use as a hot or cold serving dish.

Measures: D32.5 cm
Weight: 3.1 kg